Dishwasher

Job Summary:
The Dishwasher is responsible for keeping dishes washed throughout each shift, adhering to all health codes, and maintaining a positive and clean working environment.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Set up and manage dish cart in server ally
• Stock paper towels and soap for hand sink
• Check all chemical levels and replace as needed
• Test chlorine levels in dish machine
• Break down all cardboard boxes and take to blue recycling bin after truck in unloaded
• Stocking towels and mats
• Responsible for washing and putting away all dishes on line
• Taking out trash in server alley
• Taking napkins/lined bags to bin under patio
• Keeping server alley clean, organized, and up to Health Code standards
• Clean and sanitize all surfaces (all sinks, prep tables, walls, swinging doors, dish machine, dish pit, ice machine, dumbwaiter)
• Wipe down dish cart
• Sweep and roll long mat
• Sweep/mop server alley, dish room
• Empty bus tub on kitchen line
• Clean screen in dish machine and catch-tray on dish machine
• Take out all trash to dumpster
• Take all linens/towels to bin under patio
• Ensure stairway in clear of all trash/debris
• Completing daily chore
• Other duties as assigned by Cafe Management Team and Cafe Director

Required Skills/Qualifications:

• Self-discipline, initiative, willingness to learn and work
• Pleasant, polite manner and a neat and clean appearance
• Detail-oriented
• Must possess good communication and interpersonal skills

Physical Requirements:

• Typical work week- Varies
• Position requires prolonged standing, bending, stooping, twisting, lifting 25 lbs or more, and repetitive hand/wrist motion
• Work with hot, cold, sharp and hazardous equipment