Dishwasher - Katsuya Ko

About sbe

sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY.

A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award-winning experiences. As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards. sbe conceptualizes and develops innovative concepts that invite you to INDULGE IN THE EXTRAORDINARY

Role Overview

The dish utility person maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary, and orderly condition. They will also assist in food preparation procedures accordingly.

Essential Responsibilities

• Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine.

• Washes pots, pans, and trays by hand and/or machine.

• Completes all assigned prep work.

• Removes trash and garbage to the dumpster area.

• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.

• Cleans garbage cans and trash receptacles.

• Assembles, maintains, and breaks down dish machine.

• Must be a highly organized individual with the ability to handle numerous tasks at a time

• Ability to work in a fast-paced, high-pressure environment

• Has excellent verbal and written communication skills

• Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks

Desired Qualifications

• Prefer a minimum of one (1) years experience in a contemporary dining restaurant

• Must be at least 18 years of age or older

Physical Requirements

• Must be able to stand or walk a minimum eight (8)-hour shift and work inside assigned bar area in the venue.

• Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.

• Must be able to lift and carry 25-50 pounds.

• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.

Work Authorization

Must be able to provide documentation that shows you are authorized to work in the United States. Must be eighteen (18) years of age.

Education / Experience / Credentials

Minimum of two (2) years relevant experience in high-end, service-focused environment. It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies. ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.

Affirmative Action / EEO Statement

We are an equal-opportunity employer who is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity and/or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other protected characteristic as outlined by federal, state, or local laws. We believe in, embrace, and abide by the spirit, as well as, to the letter of all applicable laws and regulations.