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Dishwasher / Kitchen Steward

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Onsite

Dishwasher / Kitchen Steward

Phyllis Brunch

Dishwasher / Kitchen Steward

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent, Freelance / Contract, Temporary, Part time

Salary:

$24,960 – $41,600 / year

Location:

Marietta, GA, USA

Work mode:

Onsite

Published on:

17 August 2026

What they need


Job Summary
Join our dynamic culinary team as a Dishwasher / Kitchen Steward, where your energetic and meticulous approach will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a spotless and organized environment by thoroughly cleaning dishes, utensils, cookware, and kitchen equipment. Your dedication ensures that chefs and food service staff have the necessary tools to deliver exceptional dining experiences. This position offers an engaging opportunity to be an essential part of a vibrant hospitality environment, supporting food preparation, catering, and banquet operations with enthusiasm and precision.

Duties

  • Wash, sanitize, and organize dishes, glassware, utensils, pots, pans, and kitchen equipment to uphold the highest standards of cleanliness and safety
  • Assist with basic food preparation tasks such as bussing tables and handling ingredients as directed by kitchen staff
  • Support banquet and catering events by ensuring all serving ware is clean and ready for use
  • Maintain cleanliness of kitchen floors, workstations, storage areas, and trash disposal to promote a hygienic environment
  • Collaborate with culinary team members to facilitate smooth food service operations during busy periods
  • Follow proper food handling procedures to ensure compliance with health regulations and safety standards
  • Restock supplies as needed to support efficient kitchen workflows

Experience

  • Previous experience in a restaurant or hospitality setting is preferred but not required; on-the-job training will be provided
  • Familiarity with food service operations including bussing, cleaning, and basic food handling techniques is advantageous
  • Experience working in banquet or catering environments enhances your ability to adapt quickly in fast-paced settings
  • Knowledge of kitchen safety practices and sanitation standards is beneficial
  • Demonstrated ability to work efficiently both independently and as part of a team in a lively hospitality environment

This role is perfect for motivated individuals eager to develop their culinary skills while supporting a thriving food service operation. We value energetic team players who take pride in maintaining a clean, organized workspace that contributes directly to outstanding guest experiences. Join us and be part of a passionate hospitality team dedicated to excellence!

Pay: $12.00 - $20.00 per hour

Work Location: In person

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