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Dishwasher / Kitchen Support

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Onsite

Dishwasher / Kitchen Support

CHAIYO by PAI

Dishwasher / Kitchen Support

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Toronto, ON, Canada

Work mode:

Onsite

Published on:

21 September 2026

What they need


Dishwasher / Kitchen Support – CHAIYO by PAI

CHAIYO by PAI is looking for a reliable, clean, organized, and hardworking Dishwasher / Kitchen Support team member to join our team.

Work Schedule: Monday to Friday, 9:00 a.m. to 4:30 p.m.

Responsibilities

  • Wash and sanitize dishes, plates, bowls, pots, pans, cooking tools, utensils, and kitchen equipment according to restaurant sanitation standards.
  • Return all cleaned items to their proper designated places and keep storage areas organized.
  • Prepare and cook white rice using a commercial rice cooker according to established restaurant standards and procedures.
  • Maintain a clean, organized, and sanitary dishwashing station throughout the shift.
  • Perform general daily cleaning throughout the kitchen and restaurant, including floors, work surfaces, sinks, equipment, storage areas, and other assigned areas.
  • Perform scheduled deep cleaning of kitchen equipment, hard-to-reach areas, shelving, walls, floors, drains, storage areas, and other areas as assigned.
  • Clean and sanitize food-contact surfaces according to food-safety and sanitation standards.
  • Receive deliveries and organize products in the appropriate storage areas.
  • Properly store and organize vegetables, fruits, meats, and other ingredients according to FIFO (First In, First Out) procedures and food-safety standards.
  • Safely lift, move, and handle boxes and supplies weighing up to 50 lbs (23 kg).
  • Assist the kitchen team with cleaning, organization, and other kitchen support duties as needed.

Qualifications

  • Reliable, punctual, clean, and well-organized.
  • Must be available Monday to Friday from 9:00 a.m. to 4:30 p.m.
  • Able to work efficiently in a fast-paced restaurant environment.
  • Strong attention to cleanliness, sanitation, and organization.
  • Able to follow instructions, cleaning schedules, and established restaurant procedures.
  • Understanding of FIFO, food safety, sanitation, and proper food-storage practices is preferred.
  • Knowledge of Thai cooking and Thai ingredients is a strong asset.
  • Previous restaurant or commercial kitchen experience is an asset.

Pay: Up to $17.60 per hour

Work Location: In person

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