Dishwasher / Mantenimiento

Overview

Join our dynamic team as a Dishwasher / Mantenimiento, where you'll play a vital role in maintaining the cleanliness, safety, and functionality of our kitchen environment. This energetic position offers an exciting opportunity to contribute to a vibrant hospitality setting by ensuring all kitchen areas meet the highest standards of sanitation, safety, and operational efficiency. Your proactive approach will help create a seamless dining experience for our guests while supporting the culinary team with essential maintenance and cleaning duties.

Duties

• Efficiently operate dishwashing equipment and manually clean all kitchenware, utensils, and cookware to meet food safety sanitizing procedures.
• Maintain cleanliness of all kitchen surfaces, floors, and equipment to uphold sanitation standards and prevent contamination.
• Assist with food preparation tasks as needed, including basic ingredient handling and setup to support culinary operations.
• Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy and welcoming.
• Follow food safety management protocols diligently to ensure compliance with health regulations and sanitation standards.
• Perform routine maintenance checks on kitchen equipment and report any malfunctions or safety hazards promptly.
• Handle manual lifting of heavy items such as bulk supplies or large containers safely, adhering to proper lifting techniques.

Experience

• Previous experience in food service or restaurant environments is highly preferred, demonstrating familiarity with kitchen operations and hygiene practices.
• Knowledge of food handling, sanitation procedures, and kitchen health and safety standards is essential for success in this role.
• Skills in food preparation, cooking basics, knife handling, and catering experience are advantageous but not mandatory; training will be provided for the right candidate.
• Ability to operate various kitchen equipment safely and efficiently while maintaining high standards of cleanliness.
• Strong understanding of food safety principles and ability to implement proper sanitizing procedures consistently.
• Experience in hospitality or serving roles can be beneficial in providing excellent support to the culinary team and guests alike.
• Physical ability to perform heavy lifting, stand for extended periods, and perform manual tasks required in fast-paced kitchen settings.

This position offers a rewarding opportunity to be an integral part of a lively hospitality environment dedicated to excellence in service and safety. We welcome motivated individuals eager to develop their skills within a supportive team committed to culinary quality and operational excellence!

Pay: $12.00 - $13.00 per hour

Work Location: In person