Dishwasher - Nanoose Bay

Who we are:

Welcome to the Nanoose Bay Cafe, a true west coast hospitality experience with an ocean view! We are a growing company and excited to be in one of the most spectacular restaurant locations on Vancouver Island. We are an upscale casual restaurant that focuses on seafood with a hint of Asain influence. Our culinary team offers the highest quality ingredients with thoughtfully created menu items which guests keep coming back for!

The Role:

We are looking for a dishwasher (or Sanitation Engineers in our business) to join our energetic and world class culinary team. Our successful team member will be able to support the kitchen in all areas, with opportunities to grow in the culinary world.

What You’ll do:

• Maintain a clean kitchen, properly washes and sorts soiled dishes, and prep foods as required.
• Keeping the dish area free of clutter and organized
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift
• Assists in food prep and any other duties set forth or requested by the chef as needed.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries
• Sweeping and mopping floors, especially in the event that items are broken or spilled.

Our Ideal Candidate:

• Possesses a warm and welcoming personality, is friendly and outgoing, demonstrating a positive attitude and energy at all times
• Able to work calmly and effectively under pressure
• Entry-level applicants welcome (previous experience is an asset)

What We Offer:

• Competitive wages with gratuities, staff discounts
• A strong culture of team work, culture and a fun and fast-paced work environment
• Development and hands-on training to grow your career alongside our culinary leaders

If this sounds like the role for you, please submit your resume and cover letter.