Dishwasher (Part Time)

OUR WHY

As humble ambassadors of our namesake city, we prioritize quality, kindness, and inclusivity so all feel welcome.

OUR CORE VALUES

INSPIRE WONDER Innovation and Creativity | Surprise and Delight

FOSTER HOSPITALITY Inclusive Culture | Home Away from Home

PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality

DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership

CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate

POSITION SUMMARY:

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish-room and equipment clean and organized.

DUTIES AND RESPONSIBILITIES:

• Load, run and unload the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

BENEFITS:

• Employee Discounts on food and non-alcoholic beverages.
• Full-time employees receive health, dental, vision, and life insurance coverage options.
• Full-time employees receive Paid Time Off (PTO).

PHYSICAL ABLITIES:

• Able to work in hot, wet, humid, and loud environment for long period of time.
• Physically able to lift, reach, bend, and stoop, work in a standing position for long periods of time.
• Able to safely lift bags, cases, and stacks (up to 60 pounds) many times per shift.