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Dishwasher / Prep Cook

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Dishwasher / Prep Cook

Our Mom's Restaurant

Dishwasher / Prep Cook

2 months ago

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Important information


Contract type:

Part time

Salary:

$18,720 – $24,960 / year

Location:

Baton Rouge, LA, USA

Work mode:

Onsite

Published on:

31 August 2026

What they need


Our Mom's Restaurant & Bar is hiring a dependable Dishwasher / Prep Cook to support a clean, organized, and efficient kitchen. This position combines dishwashing, cleaning, and basic food-preparation responsibilities.

Pay and Schedule

  • $9.00–$12.00 per hour. This is a non-tipped position.
  • Team members begin at the lower end of the range during the introductory training period. Advancement toward $12.00 per hour is based on demonstrated proficiency, food-prep accuracy, sanitation, reliability, urgency, and consistent performance.
  • This position is listed as part-time, and full-time schedules may also be available.
  • Applicants must be available to work days, nights, and weekends.

What You'll Do

  • Wash and sanitize dishes, glassware, utensils, cookware, and kitchen equipment thoroughly and efficiently.
  • Keep the dish area clean, dry, organized, and free of unsafe buildup or avoidable pileups.
  • Complete assigned food-preparation tasks according to recipes, portion standards, and food-safety procedures.
  • Wash, cut, portion, label, date, and store ingredients as assigned.
  • Maintain clean floors, drains, trash areas, prep surfaces, and kitchen workspaces.
  • Remove trash, break down boxes, restock supplies, and support kitchen organization.
  • Communicate clearly when supplies are low or when a sanitation or equipment concern needs attention.
  • Follow all cleaning, chemical-handling, cross-contamination, and food-storage procedures.

What We're Looking For

  • Dependability, punctuality, and a strong work ethic.
  • A sense of urgency and the ability to maintain quality during busy shifts.
  • Attention to cleanliness, organization, recipes, and portion accuracy.
  • The ability to stand for extended periods, work around heat and moisture, and safely lift up to 50 pounds.
  • Previous dishwashing, kitchen, or food-prep experience is helpful but not required; we will train the right person.

Pay progression is earned by consistently meeting role milestones, including dish-area control, sanitation standards, prep accuracy, recipe and portion consistency, safe food handling, dependable attendance, speed, and teamwork.

Apply today to join the back-of-house team at Our Mom's Restaurant & Bar.

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