Dishwasher / Steward

Job Responsibilities:

• Promote, work, and act in a manner consistent with the mission of Half Saints.
• Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
• Monitor water temperature to ensure sanitary wash cycle.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain adequate levels of clean tableware for the dining room and kitchen.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Sort and remove trash, placing it in designated pick-up areas.
• Sweep or scrub floors.
• Stock supplies, such as food or utensils, in serving stations, chillers, and bar.
• Clean food preparation and production areas as required.
• Receive and store supplies.
• Assist in inventory management.
• Assist in purchasing of supplies.
• Clean garbage cans with water or steam.
• Clean and maintain dishwashing grease trap(s) on a regular basis.
• Handle tableware carefully to prevent breakage and loss.
• Attend all scheduled employee meetings and offer suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees when needed to ensure guest service standards and efficient operations.

Supplemental

• Prepare and package individual place settings.
• Load or unload trucks that deliver or pick up food or supplies.

Job Type: Full-time

Pay: Php23,000.00 - Php25,000.00 per month

Benefits:

• Promotion to permanent employee

Work Location: In person