Dishwasher/Busser

Job Overview

Join our team as a Dishwasher/Busser, where your energy and attention to detail will keep our kitchen running smoothly and our guests delighted! In this vital role, you will be responsible for maintaining a clean and organized dining environment, ensuring food safety standards are met, and supporting the front-of-house team by bussing tables efficiently. Your proactive approach will help create a welcoming atmosphere that encourages guests to return time and again. This paid position offers an exciting opportunity to develop foundational restaurant skills while contributing to a lively, fast-paced environment.

Duties

• Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, glassware, and kitchen tools in accordance with food safety sanitizing procedures.
• Assist with basic food preparation tasks as directed, supporting chefs and kitchen staff in maintaining smooth operations.
• Clear and bus tables promptly, removing used dishes, silverware, and trash to uphold cleanliness standards.
• Maintain sanitation by regularly cleaning workstations, floors, and kitchen surfaces following health and safety standards.
• Handle manual tasks such as heavy lifting of pots, pans, and supplies while practicing proper ergonomic techniques.
• Support food handling procedures by adhering to food safety management protocols throughout the dining area.
• Assist in operating kitchen equipment safely and efficiently, including dishwashers, sinks, and other tools required for daily operations.

Requirements

• Prior experience in food service or restaurant environments is preferred but not required; a willingness to learn is essential.
• Knowledge of food safety sanitizing procedures and sanitation standards is highly desirable.
• Ability to perform manual handling tasks including heavy lifting and prolonged standing or walking for extended periods.
• Strong attention to cleanliness, organization, and safety protocols within a busy kitchen setting.
• Excellent teamwork skills with a positive attitude focused on supporting colleagues and delivering exceptional guest experiences.
• Commitment to maintaining high standards of kitchen health and safety standards at all times.

We are an Equal Opportunity Employer. We are committed to treating all applicants and Team members fairly based on their abilities and experience without regards to race, age, sex national origin, disability, veteran status, or any other classification protected by law

Pay: From $17.00 per hour

Expected hours: 32.0 – 40.0 per week

Work Location: In person