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Dishwasher/Busser

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Onsite

Dishwasher/Busser

Bodacious Bar & Q

Dishwasher/Busser

2 months ago

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Important information


Contract type:

Part time

Salary:

From $20,800 / year

Location:

Shreveport, LA, USA

Work mode:

Onsite

Published on:

3 September 2026

What they need


Job Overview

Join our dynamic team as a Dishwasher/Busser, where you'll play a vital role in maintaining a clean, organized, and efficient dining environment. This position offers the opportunity to support our culinary and service teams by ensuring cleanliness standards are met and tables are promptly cleared. Your enthusiasm and attention to detail will help create a welcoming atmosphere for our guests, contributing to their overall dining experience. This paid position is perfect for individuals passionate about hospitality, food safety, and teamwork.

Responsibilities

  • Wash dishes, glassware, utensils, cookware, and kitchen equipment using proper food safety sanitizing procedures to ensure cleanliness and hygiene standards are upheld.
  • Clear and reset tables efficiently by bussing dishes, silverware, napkins, and other items while maintaining a clean dining area.
  • Operate kitchen equipment safely and correctly, including dishwashers and other small appliances.
  • Follow sanitation protocols for cleaning kitchen surfaces, floors, and storage areas to maintain a safe and sanitary environment.
  • Handle manual tasks such as heavy lifting of supplies or trash disposal while adhering to proper lifting techniques for safety.
  • Support food safety management practices by adhering to all health and safety standards related to food handling and sanitation.

Skills

  • Experience in food service or restaurant environments demonstrating familiarity with kitchen operations.
  • Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting.
  • Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking.
  • Basic knife skills and familiarity with operating kitchen equipment are advantageous.
  • Strong understanding of kitchen health and safety standards essential for maintaining a safe work environment.
  • Previous experience in catering or banquet settings is a plus, showcasing versatility in food service environments.
  • Excellent teamwork skills combined with a positive attitude to support busy restaurant operations effectively.

Join us in creating memorable dining experiences by ensuring our kitchen remains spotless and our guests’ tables are promptly attended!

Pay: From $10.00 per hour

Expected hours: 15.0 – 30.0 per week

Work Location: In person

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