Dishwasher/Busser

Overview

Join our vibrant team as a Dishwasher/Busser and be a vital part of delivering exceptional dining experiences! This energetic role is perfect for individuals who thrive in fast-paced environments, enjoy maintaining cleanliness, and are passionate about supporting the culinary team. As a Dishwasher/Busser, you will ensure the kitchen and dining areas are spotless, organized, and ready for guests to enjoy their meals. Your enthusiasm and attention to detail will help create a welcoming atmosphere that keeps our restaurant running smoothly and efficiently.

Duties

• Efficiently operate dishwashing equipment to clean all cookware, utensils, glassware, and dinnerware following food safety sanitizing procedures
• Assist with food preparation tasks as needed, including basic ingredient handling and setup
• Clear and reset tables promptly by bussing dishes, glassware, and silverware to maintain a clean dining environment
• Support the kitchen staff by handling manual tasks such as heavy lifting of supplies and moving kitchen equipment safely
• Maintain strict sanitation standards by cleaning workstations, floors, and kitchen surfaces regularly in accordance with food safety management protocols
• Follow restaurant health and safety standards during all activities, including proper food handling and sanitation procedures
• Assist with inventory organization and restocking supplies to ensure smooth kitchen operations

Skills

• Previous food service experience or restaurant background preferred; familiarity with kitchen operations is a plus
• Strong understanding of food safety sanitizing procedures and sanitation standards in a restaurant setting
• Ability to perform manual handling tasks safely, including heavy lifting of supplies or equipment
• Knowledge of operating basic kitchen equipment such as dishwashers and prep tools
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff and servers
• Basic knife skills and familiarity with food handling practices are advantageous
• Experience in catering or banquet settings is a bonus; a hospitality mindset is essential for creating positive guest experiences

Join us to be part of a dynamic team dedicated to excellence! We value energetic individuals who are eager to support our culinary operations while maintaining high standards of cleanliness and safety. This paid position offers an opportunity to develop your skills in food safety management, kitchen health standards, and hospitality service—all while working in a lively environment that celebrates teamwork and dedication.

Pay: $15.00 - $17.00 per hour

Work Location: In person