Dishwasher/Busser

Overview

Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. This vital role ensures that food preparation areas are clean, sanitized, and organized, supporting our chefs and food service staff in delivering exceptional dining experiences. You’ll play a key part in maintaining the highest standards of food safety, sanitation, and kitchen hygiene, all while working in a fast-paced, lively environment that values teamwork and dedication. Whether you’re assisting with basic food prep or managing dishwashing duties, your contributions will help create a welcoming atmosphere for both staff and guests.

Responsibilities

• Wash dishes, utensils, cookware, and kitchen equipment promptly to ensure cleanliness and availability for food preparation and service
• Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, or portioning supplies under supervision
• Follow strict food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations
• Clear and buss tables efficiently during service to maintain a clean dining environment
• Operate kitchen equipment safely, including dishwashers, sinks, and other necessary tools while adhering to safety standards
• Handle manual tasks such as lifting heavy pots or boxes of supplies safely and correctly
• Maintain sanitation standards by cleaning workstations, floors, storage areas, and ensuring proper waste disposal

Experience

• Previous experience in food service or hospitality environments is preferred but not required; training will be provided for the right candidate
• Familiarity with food handling practices and sanitation procedures is advantageous
• Basic knife skills and knowledge of kitchen health and safety standards are a plus
• Experience with dishwashing or kitchen cleaning tasks demonstrates readiness for this role
• Ability to perform heavy lifting safely and work efficiently in a fast-paced setting is essential
• Knowledge of food safety management principles helps ensure compliance with health regulations
• Prior banquet or catering experience is beneficial but not mandatory; enthusiasm to learn is most important

Join us to be part of a vibrant team dedicated to delivering quality service while maintaining a safe, clean, and welcoming environment. Your hard work will directly contribute to the success of our culinary operations!

Pay: From $15.00 per hour

Work Location: In person