Dishwasher/Busser

Job Summary

willing work work late nights 6pm-3am
Join our vibrant team as a Dishwasher/Busser and become a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of our kitchen and dining areas, supporting the culinary team and maintaining a safe, sanitary environment. Your enthusiasm and attention to detail will help keep our restaurant running smoothly, allowing guests to enjoy their meals in a welcoming atmosphere. This paid position offers an exciting opportunity to develop foundational restaurant skills while contributing to a dynamic hospitality environment.

Duties

• Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures
• Assist with food preparation tasks as needed, including basic ingredient handling and setup
• Clear and buss tables promptly, ensuring dining areas remain clean and inviting for guests
• Support the kitchen team by handling manual tasks such as heavy lifting of supplies and moving kitchen items safely
• Maintain high standards of sanitation and cleanliness in all food service areas in compliance with kitchen health and safety standards
• Operate kitchen equipment responsibly, including dishwashers, sinks, and other small appliances
• Follow food safety management protocols to ensure proper food handling and sanitation throughout all duties

Qualifications

• Previous food service experience or restaurant background is preferred but not required; enthusiasm to learn is key!
• Knowledge of food safety practices, sanitation procedures, and kitchen health standards
• Ability to perform manual handling tasks including heavy lifting and standing for extended periods
• Basic knife skills and familiarity with food preparation are advantageous
• Strong attention to cleanliness, organization, and safety in fast-paced environments
• Experience with banquet or catering service is a plus but not mandatory
• Willingness to follow all food safety management protocols and contribute positively to team efforts

Embark on a rewarding journey in hospitality where your energy makes a difference! We’re dedicated to fostering a supportive environment that values your contributions while helping you grow your skills in food safety, sanitation, and customer service.

Pay: $15.00 - $16.00 per hour

Expected hours: 35.0 per week

Benefits:

• Flexible schedule

Work Location: In person