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Dishwasher/Busser

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Onsite

Dishwasher/Busser

Carrington Hospitality Group

Dishwasher/Busser

1 month ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$33,280 – $41,600 / year

Location:

Atlanta, GA, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Overview

Join our vibrant team as a Dishwasher/Busser and become an essential part of delivering an exceptional dining experience! In this energetic role, you’ll be the backbone of our kitchen operations, ensuring cleanliness, organization, and smooth service flow. Your proactive attitude and attention to detail will help maintain a spotless environment, support food safety standards, and keep our guests delighted. This paid position offers a fantastic opportunity to gain valuable restaurant experience while working in a lively, team-oriented atmosphere.

Responsibilities

  • Efficiently wash and sanitize dishes, utensils, glassware, and kitchen equipment following food safety sanitizing procedures
  • Assist with bussing tables by clearing dishes, resetting tables quickly, and ensuring a clean dining area for guests
  • Support food preparation tasks as needed, including basic ingredient handling and setup for service
  • Operate kitchen equipment safely and correctly, including dishwashers and other small appliances
  • Handle manual tasks such as heavy lifting of trays, boxes, or supplies while maintaining proper ergonomic techniques
  • Maintain high standards of sanitation and cleanliness throughout the kitchen and dining areas in accordance with health and safety standards
  • Follow all food safety management protocols to ensure proper food handling and hygiene practices are upheld at all times

Skills

  • Prior food service or restaurant experience is highly preferred; familiarity with hospitality environments is a plus
  • Knowledge of food safety procedures, sanitation practices, and kitchen health and safety standards
  • Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing
  • Basic knife skills and understanding of food preparation processes are advantageous
  • Experience operating kitchen equipment such as dishwashers or sanitizing stations
  • Strong attention to detail with a focus on cleanliness and organization
  • Excellent teamwork skills with the ability to communicate effectively in fast-paced settings

This role is perfect for motivated individuals eager to develop their skills in food handling, sanitation, and hospitality. Join us to be part of a dynamic team dedicated to creating memorable dining experiences through teamwork, efficiency, and a passion for excellence!

Pay: $16.00 - $20.00 per hour

Benefits:

  • Flexible schedule
  • Paid time off

Work Location: In person

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