Dishwasher/Busser

Dishwashers clean and restock dinnerware, utensils, and glassware and assist other restaurant staff members by handling other cleaning and prep tasks.

Dishwasher Responsibilities:

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and restocking service stations.

• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.

• Cleaning prep areas and appliances used in the kitchen, such as coffee makers, pots, and pans, prep tables, cutting boards, coolers, racks, etc.

• Unloading and storing deliveries.

• Sweeping and mopping floors, disinfecting and cleaning bathrooms, checking and filling toilet paper and soap dispensers.

• Taking out the trash and rinsing garbage cans.

• Supporting other restaurant staff members by assisting with other tasks, as needed.

Job Types: Part-time, Full-time

Pay: $12.00 - $13.00 per hour

Benefits:

• Flexible schedule
• Referral program

Physical Setting:

• Bar
• Casual dining restaurant

Work Location: In person