Dishwasher/Busser

Overview
Join our team as a Dishwasher/Busser and become an essential part of delivering exceptional dining experiences!

In this role, you'll ensure the cleanliness and organization of all kitchenware, dishes, and utensils, supporting our culinary and front of house staff in maintaining a smooth and efficient operation. Your energetic approach will help uphold the highest standards of hygiene and food safety, contributing to a welcoming environment for both staff and guests. This position offers an exciting entry level opportunity to gain valuable hospitality and kitchen experience while working in a fast-paced, team-oriented setting.

Schedule

• Must be able to weekends.
• Morning and Evening shifts available.

Training & Development

• On the job training.
• Advancement opportunities available.

Duties

• Thoroughly wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using commercial dish-washing equipment or manual methods.
• Assist with food preparation tasks such as chopping vegetables or organizing ingredients when needed.
• Support the catering team by handling dishware during events and ensuring all items are ready for service.
• Maintain cleanliness in the dishwashing area, including floors, sinks, counters, and storage spaces to promote a safe workspace.
• Buss tables by clearing used dishes and assisting servers with food handling to ensure efficient service flow.
• Help with basic kitchen cleaning duties such as wiping down surfaces and disposing of waste properly.
• Collaborate with kitchen staff to ensure timely turnaround of dishes during busy service hours.

Requirements

• Previous restaurant or hospitality experience is preferred but not required; enthusiasm to learn is key!
• Familiarity with food handling safety standards and sanitation practices.
• Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency.
• Strong attention to detail when cleaning and organizing kitchen areas.
• Experience in food service or catering environments is a plus, especially banquet or hotel experience.
• Excellent teamwork skills with a positive attitude towards supporting culinary operations.
• Basic knowledge of food preparation, serving, and kitchen safety protocols. Embark on your hospitality journey with us! We value energetic individuals eager to contribute to a vibrant team environment while gaining hands-on experience in food service operations. Join us today to be part of a dedicated crew committed to excellence in every plate served!

Pay: From $16.00 per hour

Benefits:

• Flexible schedule

Work Location: In person