Dishwasher/Busser

Job Summary

Join our dynamic culinary team as a Dishwasher/Busser, where your energy and attention to detail will keep our kitchen running smoothly and our dining experience exceptional. In this vital role, you will ensure the cleanliness and sanitation of dishes, utensils, and kitchen equipment while supporting the front-of-house team by bussing tables and maintaining a clean, welcoming environment for our guests. Your proactive approach and dedication to food safety will help uphold our high standards of sanitation and food handling, contributing to a positive dining experience for all.

Responsibilities

• Operate dishwashing equipment efficiently, ensuring all dishes, glassware, utensils, and kitchen tools are thoroughly cleaned and sanitized according to food safety procedures.
• Assist with food preparation tasks as needed, including organizing supplies and supporting kitchen staff with basic prep work.
• Buss tables promptly by clearing plates, silverware, and glasses; reset tables to ensure readiness for new guests.
• Follow strict sanitation protocols to maintain a clean work environment in compliance with health and safety standards.
• Handle manual tasks such as heavy lifting of trays or bulk supplies safely and correctly.
• Support food safety management practices by adhering to proper food handling procedures during dishwashing and cleaning processes.
• Operate kitchen equipment responsibly while maintaining a focus on kitchen health and safety standards.

Requirements

• Prior experience in food service or restaurant environments is preferred but not required; willingness to learn is essential.
• Knowledge of food safety sanitizing procedures and sanitation standards in a commercial kitchen setting.
• Ability to perform manual handling tasks including heavy lifting and prolonged standing or walking throughout shifts.
• Familiarity with operating dishwashing machines, kitchen equipment, or basic food prep tools is advantageous.
• Strong attention to cleanliness, organization, and adherence to health regulations related to food handling.
• Excellent teamwork skills with a proactive attitude toward supporting the kitchen and front-of-house staff.
• Commitment to maintaining high standards of hygiene, safety, and customer service in a fast-paced environment.

Join us in creating an inviting atmosphere where cleanliness meets excellence! Your dedication will help deliver memorable dining experiences while ensuring our kitchen operates at peak efficiency. We value your contribution as an essential part of our vibrant culinary team!

Pay: $18.00 - $21.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

• Flexible schedule

Work Location: In person