Dishwasher/Busser

Overview

Join our dynamic hospitality team as a Dishwasher/Busser, where your energy and attention to detail will help create a seamless dining experience for our guests. In this vital role, you will ensure the cleanliness and organization of the kitchen and dining areas, support food preparation and service, and uphold the highest standards of sanitation and safety. Your proactive approach will contribute to a lively, welcoming environment where both team members and guests feel valued and cared for.

Responsibilities

• Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures.
• Assist with basic food preparation tasks to support chefs and kitchen staff, including ingredient handling and setup.
• Clear tables promptly by bussing dishes, glassware, and silverware to maintain a clean dining environment.
• Support the kitchen team by handling manual tasks such as heavy lifting of supplies and moving equipment safely.
• Maintain cleanliness in all areas of the restaurant, including floors, workstations, and storage areas, adhering to sanitation standards.
• Operate kitchen equipment responsibly while following health and safety standards to prevent accidents or contamination.
• Follow food safety management protocols to ensure proper food handling practices are maintained at all times.

Requirements

• Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key!
• Ability to perform manual handling tasks including heavy lifting safely.
• Knowledge of kitchen health and safety standards, sanitation procedures, and food safety practices.
• Strong organizational skills with attention to detail in cleaning and maintaining work areas.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Excellent teamwork skills with a willingness to assist colleagues as needed.
• Flexibility to work various shifts including evenings, weekends, or holidays as required.

Join us in creating memorable dining experiences by supporting our culinary team with your dedication to cleanliness, safety, and hospitality excellence!

Pay: $14.00 - $17.00 per hour

Expected hours: 38.0 per week

Benefits:

• Employee discount
• Paid time off

Work Location: In person