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Dishwasher/Busser

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Onsite

Dishwasher/Busser

Marketplace Cafe

Dishwasher/Busser

13 days ago

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Important information


Contract type:

Temporary, Part time

Salary:

From $32,760 / year

Location:

Wiscasset, ME 04578, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Overview

Join our dynamic team as a Dishwasher/Busser and become a vital part of delivering an exceptional dining experience! In this energetic role, you will be responsible for maintaining a clean, safe, and organized kitchen environment while supporting the front-of-house team to ensure smooth service. Your enthusiasm and attention to detail will help create a welcoming atmosphere for our guests, all while adhering to food safety standards and sanitation protocols. This position offers an exciting opportunity to develop your culinary and hospitality skills in a fast-paced, lively setting.

Duties

  • Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures.
  • Assist with food preparation tasks as needed, including basic chopping, plating support, and ingredient handling under supervision.
  • Clear and reset tables promptly by bussing dishes, glassware, and silverware to ensure a clean dining environment.
  • Support the kitchen team by handling manual tasks such as heavy lifting of supplies and moving kitchen equipment safely.
  • Maintain cleanliness in all food prep and service areas by sweeping, mopping, and sanitizing surfaces regularly to meet sanitation standards.
  • Operate kitchen equipment safely and correctly, including dishwashers, sinks, and other small appliances.
  • Follow all food safety management practices to uphold health standards and prevent contamination or foodborne illnesses.

Qualifications

  • Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential.
  • Knowledge of food safety sanitizing procedures, sanitation standards, and kitchen health & safety regulations.
  • Ability to perform manual handling tasks including heavy lifting of supplies or equipment safely.
  • Basic knife skills and familiarity with food handling practices are a plus.
  • Strong organizational skills with an eye for cleanliness and detail.
  • Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
  • Commitment to upholding high standards of food safety, sanitation, and hospitality service.

This role is paid and offers an excellent opportunity to grow within the hospitality industry while contributing to a vibrant team dedicated to guest satisfaction!

Pay: From $15.75 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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