Marketplace Cafe
Dishwasher/Busser
13 days ago
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Important information
Contract type:
Temporary, Part time
Salary:
From $32,760 / year
Location:
Wiscasset, ME 04578, USA
Work mode:
Onsite
Published on:
13 October 2026
What they need
Overview
Join our dynamic team as a Dishwasher/Busser and become a vital part of delivering an exceptional dining experience! In this energetic role, you will be responsible for maintaining a clean, safe, and organized kitchen environment while supporting the front-of-house team to ensure smooth service. Your enthusiasm and attention to detail will help create a welcoming atmosphere for our guests, all while adhering to food safety standards and sanitation protocols. This position offers an exciting opportunity to develop your culinary and hospitality skills in a fast-paced, lively setting.
Duties
- Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures.
- Assist with food preparation tasks as needed, including basic chopping, plating support, and ingredient handling under supervision.
- Clear and reset tables promptly by bussing dishes, glassware, and silverware to ensure a clean dining environment.
- Support the kitchen team by handling manual tasks such as heavy lifting of supplies and moving kitchen equipment safely.
- Maintain cleanliness in all food prep and service areas by sweeping, mopping, and sanitizing surfaces regularly to meet sanitation standards.
- Operate kitchen equipment safely and correctly, including dishwashers, sinks, and other small appliances.
- Follow all food safety management practices to uphold health standards and prevent contamination or foodborne illnesses.
Qualifications
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential.
- Knowledge of food safety sanitizing procedures, sanitation standards, and kitchen health & safety regulations.
- Ability to perform manual handling tasks including heavy lifting of supplies or equipment safely.
- Basic knife skills and familiarity with food handling practices are a plus.
- Strong organizational skills with an eye for cleanliness and detail.
- Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
- Commitment to upholding high standards of food safety, sanitation, and hospitality service.
This role is paid and offers an excellent opportunity to grow within the hospitality industry while contributing to a vibrant team dedicated to guest satisfaction!
Pay: From $15.75 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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