Dishwasher/Busser

Overview

Join our dynamic team as a Dishwasher/Busser, where your energy and attention to detail will play a vital role in creating a seamless dining experience. In this lively position, you will be the backbone of our kitchen operations, ensuring cleanliness, organization, and efficient service support. Your dedication helps maintain a safe, sanitary, and welcoming environment for both staff and guests, contributing to the overall success of our restaurant. This paid role offers an exciting opportunity to develop foundational skills in food safety, sanitation, and hospitality operations.

Responsibilities

• Wash dishes, glassware, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures to ensure cleanliness and hygiene standards are met.
• Assist with food preparation tasks as needed, supporting chefs and kitchen staff in maintaining smooth kitchen workflow.
• Clear and buss tables promptly to keep dining areas tidy and ready for guests; reset tables efficiently for incoming guests.
• Handle manual lifting of heavy items such as bulk supplies, boxes of dishes, or trash bins safely in accordance with health and safety standards.
• Operate basic kitchen equipment responsibly, including dishwashers and cleaning tools, adhering to proper usage protocols.
• Maintain sanitation by cleaning workstations, floors, and storage areas regularly to uphold restaurant health standards.
• Support food handling procedures during service to ensure compliance with food safety management practices.

Experience

• Previous food service experience or familiarity with restaurant operations is preferred but not required; training will be provided.
• Knowledge of sanitation practices and food safety procedures is advantageous.
• Ability to perform heavy lifting safely and efficiently during busy service hours.
• Basic understanding of kitchen health and safety standards is beneficial.
• Strong teamwork skills with a positive attitude; willingness to learn new skills related to catering and hospitality environments.
• Prior experience operating kitchen equipment or working in a fast-paced food service setting is a plus but not mandatory.

Join us in delivering exceptional dining experiences by ensuring our kitchen remains clean, organized, and efficient! Your proactive approach and dedication will help create a welcoming atmosphere where guests feel valued from the moment they arrive.

Pay: $16.00 - $18.00 per hour

Expected hours: 20.0 – 25.0 per week

Work Location: In person