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Dishwasher/Busser

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Onsite

Dishwasher/Busser

YGF Malatang

Dishwasher/Busser

7 days ago

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Important information


Contract type:

Permanent, Temporary

Salary:

From $35,152 / year

Location:

Dublin, CA 94568, USA

Work mode:

Onsite

Published on:

16 October 2026

What they need


Job Summary

Join our vibrant team as a Dishwasher/Busser, where your energetic attitude and attention to cleanliness will help create a seamless dining experience for our guests. In this vital role, you will ensure the kitchen and dining areas are spotless, organized, and ready for service. Your proactive approach to sanitation and support will contribute to a welcoming atmosphere, allowing our culinary team to focus on delivering exceptional food. This paid position offers an exciting opportunity to develop foundational restaurant skills while working in a fast-paced, dynamic environment.

Duties

  • Efficiently wash, sanitize, and store dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures
  • Assist with bussing tables by clearing dishes, glassware, and silverware promptly and courteously
  • Maintain cleanliness of all dining and kitchen areas through regular sweeping, mopping, and trash disposal
  • Support food preparation tasks as needed, including basic ingredient handling and portioning under supervision
  • Operate kitchen equipment safely and correctly, including dishwashers and other cleaning tools
  • Follow proper manual handling techniques when lifting heavy pots, trays, or boxes to prevent injury
  • Uphold restaurant health and safety standards by adhering to sanitation protocols at all times

Skills

  • Experience in food service environments or restaurant settings is preferred but not required; eagerness to learn is essential
  • Knowledge of food safety management practices and sanitation procedures
  • Ability to perform heavy lifting safely and handle manual tasks efficiently
  • Strong organizational skills with attention to detail in maintaining cleanliness standards
  • Basic knife skills and familiarity with kitchen equipment operation are advantageous
  • Excellent teamwork and communication skills to support the front-of-house and kitchen staff
  • Prior banquet or catering experience is a plus but not mandatory; willingness to develop diverse hospitality skills

Embark on a rewarding journey where your dedication to cleanliness and support helps craft memorable dining experiences. We value energetic team players committed to maintaining high standards of sanitation, safety, and service excellence!

Pay: From $16.90 per hour

Expected hours: 100.0 per week

Work Location: In person

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