DISHWASHER/BUSSER

Job Summary

Join our vibrant culinary team as a Dishwasher/Busser, where your energy and attention to cleanliness will help create a seamless dining experience for our guests. In this essential role, you will be responsible for maintaining the highest standards of sanitation, supporting food preparation, and assisting with bussing tables to ensure our restaurant runs smoothly and efficiently. Your proactive approach and dedication will contribute to a welcoming environment that delights every guest.

Duties

• Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, glassware, and kitchen tools in accordance with food safety sanitizing procedures.
• Assist with food preparation tasks as needed, including basic ingredient handling and setup to support culinary staff.
• Clear and bus tables promptly, ensuring dining areas are clean, organized, and inviting for guests.
• Follow strict sanitation standards to maintain a hygienic kitchen environment, including proper manual handling of dishes and supplies.
• Support kitchen staff by transporting heavy loads of dishes or supplies safely through proper manual handling techniques.
• Assist in maintaining kitchen health and safety standards by ensuring all areas are clean and free of hazards.
• Operate basic kitchen equipment safely and efficiently while adhering to food safety management protocols.

Qualifications

• Previous food service or restaurant experience is preferred but not required; a strong willingness to learn is valued.
• Knowledge of food safety sanitizing procedures and sanitation standards is advantageous.
• Ability to perform heavy lifting safely and handle manual tasks with care.
• Familiarity with operating dishwashing machines and basic kitchen equipment is a plus.
• Excellent teamwork skills with the ability to communicate effectively in a fast-paced environment.
• Basic knife skills or culinary experience are beneficial but not mandatory; training will be provided.
• Commitment to maintaining high standards of cleanliness, food handling, and kitchen health and safety regulations.

Join us in creating memorable dining experiences by supporting our culinary team with your enthusiasm for cleanliness, food safety, and efficient service!

Pay: $15.00 - $18.00 per hour

Expected hours: 25.0 – 30.0 per week

Work Location: In person