Dishwasher/Busser

Overview

Join our dynamic culinary team as a Dishwasher/Busser, where your energetic attitude and attention to detail will help create a seamless dining experience for our guests. In this vital role, you will ensure the cleanliness and sanitation of all kitchenware, dishes, and dining areas while supporting the flow of service through bussing tables and assisting with food prep. Your dedication to maintaining high standards of food safety, sanitation, and hospitality will contribute directly to the overall success of our restaurant. This paid position offers an exciting opportunity to develop foundational skills in food handling, kitchen operations, and customer service within a vibrant hospitality environment.

Duties

• Operate commercial dishwashing equipment efficiently, ensuring all dishes, utensils, and kitchenware are thoroughly cleaned and sanitized following food safety procedures.
• Maintain cleanliness of all kitchen surfaces, floors, and storage areas in compliance with sanitation standards.
• Assist with bussing tables by clearing dishes promptly and resetting tables to prepare for new guests.
• Support food preparation tasks such as organizing ingredients or assisting with basic food prep under supervision.
• Follow proper manual handling techniques when lifting heavy pots, trays, or boxes to prevent injury.
• Adhere strictly to kitchen health and safety standards, including proper knife handling and equipment operation.
• Support the team during busy service periods by providing quick turnaround of dishes and maintaining a clean dining environment.

Experience

• Previous experience in food service or hospitality is preferred but not required; enthusiasm for learning is valued.
• Familiarity with food safety sanitizing procedures and sanitation standards in a restaurant setting is advantageous.
• Experience operating kitchen equipment such as dishwashers or cleaning machinery is a plus.
• Knowledge of basic culinary skills including knife skills or food handling practices is beneficial.
• Ability to perform heavy lifting safely and stand for extended periods during shifts.
• Understanding of restaurant operations or catering environments enhances your ability to support team needs effectively.

Join us if you’re passionate about creating a welcoming atmosphere through cleanliness, efficiency, and excellent service! This role offers a fantastic entry point into the hospitality industry where you can grow your culinary knowledge while contributing to an outstanding guest experience.

Pay: From $18.00 per hour

Benefits:

• Flexible schedule

Work Location: In person