Dishwasher/Busser

Job Overview

As a Dishwasher/Busser, you’ll keep the kitchen and dining area clean, organized, and ready for the next service. You’ll wash dishes, support food preparation, and clear and reset tables while following food safety and sanitation procedures. This active role involves working with kitchen equipment and safely handling supplies, dishes, and food.

Must work on Thursday dinner, Friday dinner, and Saturday dinner shift.

Responsibilities

• Wash, rinse, and sanitize dishes, utensils, cookware, and kitchen equipment; maintain clean work areas and follow kitchen health and safety standards.
• Clear, clean, and reset tables promptly, and assist with bussing during busy service.
• Support basic food preparation using safe food handling practices and knife skills appropriate to assigned tasks.
• Move supplies and dishware using safe manual handling techniques; lift and carry items as needed.
• Your impact: Clean dishes and promptly reset tables so guests can enjoy a welcoming dining area and kitchen staff can keep service moving.

Experience

• Food service, restaurant, or kitchen experience is helpful; dishwashing, bussing, banquet, or catering experience is a plus.
• Familiarity with food safety, food safety management, sanitizing procedures, and sanitation is preferred.
• Ability to follow instructions, operate kitchen equipment safely, and maintain an orderly workspace.
• This hands-on position requires standing, bending, and lifting during shifts; safe heavy lifting and manual handling practices are important.

Pay: From $17.50 per hour

Expected hours: 8.0 – 12.0 per week

Benefits:

• Employee discount

Work Location: In person