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Dishwasher/Busser/Food Runner

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Onsite

Dishwasher/Busser/Food Runner

L'Evate Restaurant & Entertainment LLC

Dishwasher/Busser/Food Runner

14 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$33,280 – $41,600 / year

Location:

Lynwood, IL 60411, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Overview

Join our dynamic hospitality team as a Dishwasher/Busser, where you'll play a vital role in maintaining a clean, safe, and welcoming environment for both guests and staff. This energetic position offers the opportunity to be an essential part of the restaurant operation, ensuring food safety standards are met while supporting the flow of service. You'll be responsible for cleaning dishes, utensils, and kitchen equipment, as well as assisting with bussing tables and maintaining overall cleanliness throughout the dining area. If you thrive in a fast-paced setting and enjoy contributing to a positive guest experience, this role is perfect for you!

Duties

  • Wash dishes, glassware, utensils, pots, pans, and kitchen tools efficiently using proper dishwashing techniques and equipment.
  • Follow food safety sanitizing procedures to ensure all items are hygienic and meet health standards.
  • Clear and reset tables promptly by bussing dishes, glassware, and silverware to maintain a clean dining environment.
  • Assist with food preparation tasks as needed, including basic ingredient handling and setup.
  • Operate kitchen equipment safely and correctly, including dishwashers and other sanitation tools.
  • Support kitchen staff by handling manual tasks such as heavy lifting of supplies and moving stock around the kitchen area.
  • Maintain sanitation standards by cleaning workstations, floors, and storage areas regularly to uphold health and safety regulations.

Requirements

  • Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm to learn is key!
  • Knowledge of food safety management practices and sanitation procedures.
  • Ability to perform manual handling tasks including lifting heavy loads safely.
  • Comfortable working in a fast-paced environment with attention to detail.
  • Basic knife skills and familiarity with operating kitchen equipment are advantageous.
  • Strong understanding of kitchen health and safety standards to ensure a safe workspace for all team members.
  • Excellent teamwork skills with a positive attitude towards supporting colleagues during busy service hours.

Join us in creating an exceptional dining experience by ensuring cleanliness, safety, and efficiency behind the scenes! We’re committed to providing paid opportunities that support your growth in hospitality while fostering a vibrant team environment where your contributions truly make a difference.

Pay: $16.00 - $20.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits:

  • Employee discount
  • Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person

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