Dishwasher/Busser/kitchen helper

Overview

Join our kitchen team as a Dishwasher, Busser, and Kitchen Helper! In this vital role, you will be the backbone of our restaurant’s cleanliness, organization, and smooth operation. Your energetic approach and attention to detail will ensure our kitchen and dining areas are spotless, safe, and welcoming for guests and staff alike. This position offers an exciting opportunity to develop foundational skills in food handling, sanitation, and kitchen operations while contributing to a lively hospitality environment.

Responsibilities

• Efficiently wash dishes, glassware, utensils, pots, and pans following food safety sanitizing procedures to maintain a hygienic workspace.
• Assist with basic food preparation tasks such as cleaning vegetables or organizing ingredients under supervision.
• Clear and reset tables promptly by bussing dishes and ensuring dining areas are tidy and inviting.
• Support the kitchen team by handling manual tasks such as moving supplies, heavy lifting of boxes or equipment, and organizing storage areas.
• Operate kitchen equipment safely, including dishwashers, sinks, and other small appliances in accordance with health standards.
• Maintain sanitation standards by regularly cleaning kitchen surfaces, floors, and equipment to uphold kitchen health and safety standards.
• Follow food safety management protocols to ensure proper food handling practices are adhered to at all times.

Qualifications

• Previous experience in food service or hospitality environments is preferred but not required; enthusiasm to learn is essential.
• Knowledge of food safety sanitizing procedures and sanitation standards within a restaurant setting.
• Ability to perform manual handling tasks including heavy lifting and prolonged standing or walking during shifts.
• Basic knife skills or familiarity with operating kitchen equipment is a plus.
• Strong attention to detail with a commitment to cleanliness and safety.
• Excellent teamwork skills with the ability to communicate effectively within a fast-paced environment.
• Prior experience in banquet or catering settings is advantageous but not mandatory.

This role is perfect for motivated individuals eager to grow their skills in food preparation, sanitation, and hospitality operations while contributing positively to a vibrant team environment. All positions are paid roles committed to fostering your professional development within the culinary industry!

Pay: $12.00 per hour

Work Location: In person