Dishwasher/Cook/Prep

Job Brief

We are seeking an adaptable team member to handle both food preparation/line cooking and dishwashing duties during peak and prep hours.

Key Responsibilities

• Cooking & Prep: Prep ingredients (chopping, portioning), cook menu items on the line, and follow standard recipes and food safety guidelines.
• Dishwashing: Operate commercial dishwashers and 3-compartment sinks to wash pots, pans, utensils, and plates.
• Kitchen Maintenance: Restock clean cookware and plates, take out trash, mop floors, and sanitize workstations.
• Flexibility: Seamlessly switch between cooking and dishwashing based on rush demands.

Requirements

• Prior kitchen experience (prep, cook, or dishwashing) preferred; training provided.
• Ability to multitask, stand for long shifts, and lift up to 50 lbs.
• Flexible schedule (nights, weekends, holidays).
• Food Handler's Card.

Job Types: Full-time, Part-time, Temporary

Pay: $18.00 - $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person