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Dishwasher/Food Prep

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Onsite

Dishwasher/Food Prep

Blue 42s Burger Bar & Wingery

Dishwasher/Food Prep

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$14,560 – $31,200 / year

Location:

Morganton, NC 28655, USA

Work mode:

Onsite

Published on:

9 August 2026

What they need


Job Summary

Join our dynamic team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized workspace, preparing ingredients for meal service, and supporting the kitchen staff in delivering high-quality food to our guests. Your dedication to food safety, cleanliness, and teamwork will help create a welcoming environment that emphasizes quality and efficiency.

Responsibilities

  • Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards.
  • Assist with food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety protocols.
  • Support the culinary team in meal assembly and basic cooking tasks as needed to ensure timely service.
  • Operate kitchen equipment safely, including dishwashers, slicers, mixers, and other small appliances.
  • Maintain cleanliness of the kitchen area by cleaning workstations, floors, and storage areas regularly.
  • Follow food handling procedures to ensure safety standards are met during all stages of food prep and service.
  • Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy periods.

Qualifications

  • Previous experience in a dietary department or food service environment is preferred but not required.
  • Knowledge of food safety management practices and adherence to safety standards in production is essential.
  • Basic culinary skills including knife skills, slicing techniques, and meal preparation are advantageous.
  • Familiarity with operating kitchen equipment such as dishwashers, slicers, or mixers is a plus.
  • Strong communication skills for effective collaboration with kitchen staff.
  • Ability to follow recipes accurately and maintain consistency in food handling.
  • Experience in catering or restaurant settings demonstrates a solid understanding of food industry standards.

This role offers an engaging opportunity to be an integral part of a vibrant culinary team dedicated to excellence in food safety and quality. If you thrive in fast-paced environments and are passionate about supporting great food experiences through cleanliness and preparation, we want to hear from you!

Pay: $7.50 - $15.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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