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Dishwasher/Food Prep

Exclusive opportunity

Onsite

Dishwasher/Food Prep

Lou Lou’s and fosters

Dishwasher/Food Prep

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$24,960 – $29,120 / year

Location:

Columbus, GA, USA

Work mode:

Onsite

Published on:

17 August 2026

What they need


Job Summary

Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized work environment, preparing ingredients for meal service, and supporting the kitchen staff in food handling and safety standards. Your enthusiasm and dedication will help ensure that every dish meets our high-quality standards and that our guests enjoy a seamless dining experience.

Duties

  • Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards.
  • Assist with food preparation tasks such as slicing, chopping, and assembling ingredients following recipe guidelines and safety protocols.
  • Support meal preparation by portioning ingredients and assembling components for menu items.
  • Operate kitchen equipment safely, including dishwashers, slicers, mixers, and other culinary tools.
  • Maintain a clean work area by adhering to food safety management practices and sanitation procedures.
  • Communicate effectively with kitchen staff to coordinate food prep activities and ensure timely service.
  • Follow safety standards in production environments to prevent accidents and ensure food safety compliance.

Experience

  • Previous experience in a dietary department or food service setting is preferred but not required; training will be provided for the right candidate.
  • Experience with dietary aide duties or menu planning is a plus, demonstrating familiarity with food handling and meal assembly processes.
  • Knowledge of cleaning procedures, kitchen equipment operation, knife skills, slicing techniques, and food safety management is highly desirable.
  • Background in restaurant or catering environments will support your ability to adapt quickly to fast-paced culinary operations.
  • Strong communication skills are essential for collaborating effectively with kitchen staff and maintaining a positive team environment.
  • Culinary experience or food industry knowledge will enhance your ability to support meal prep activities efficiently while adhering to recipe guidelines.

Join us in creating a vibrant kitchen atmosphere where your skills contribute directly to delivering delicious meals safely and efficiently!

Pay: $12.00 - $14.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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