Dishwasher/Food Prep

Job Summary

Join our dynamic culinary team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean, safe, and organized work environment while assisting with food preparation and basic kitchen tasks. Your dedication ensures that our culinary operations meet the highest standards of food safety, sanitation, and quality service. This position offers an exciting opportunity to develop foundational kitchen skills and contribute to a vibrant food service environment.

Duties

• Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools in accordance with food safety sanitizing procedures.
• Assist with food preparation tasks such as chopping, portioning, and assembling ingredients while following proper food handling protocols.
• Maintain cleanliness of all kitchen areas by sweeping, mopping, sanitizing surfaces, and disposing of waste properly to uphold sanitation standards.
• Support bussing duties by clearing tables, resetting dining areas quickly and efficiently to ensure a seamless guest experience.
• Handle manual lifting of heavy pots, trays, and boxes safely while adhering to kitchen health and safety standards.
• Operate basic kitchen equipment such as mixers, ovens, or prep stations under supervision while following safety guidelines.
• Follow food safety management procedures diligently to prevent cross-contamination and ensure compliance with health regulations.
• Assist in maintaining overall sanitation of the kitchen environment by adhering to cleaning schedules and protocols for food safety.

Qualifications

• Previous food service or restaurant experience is preferred but not required; a strong willingness to learn is essential.
• Knowledge of food safety standards and sanitizing procedures is highly desirable.
• Ability to perform manual handling tasks safely, including lifting heavy items regularly.
• Basic knife skills and familiarity with kitchen equipment are advantageous.
• Strong attention to detail with a focus on cleanliness and organization.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of hygiene.
• Excellent teamwork skills with a positive attitude toward supporting culinary staff and guests alike.

Join us in creating an energetic and welcoming environment where your contribution makes a difference! We are committed to providing paid positions that foster growth, skill development, and a passion for culinary excellence.

Pay: $14.00 - $21.00 per hour

Expected hours: 15.0 – 40.0 per week

Benefits:

• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person