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Dishwasher/Food Prep

Exclusive opportunity

Onsite

Dishwasher/Food Prep

BRIDGE STREET CAFÉ

Dishwasher/Food Prep

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$29,120 – $33,280 / year

Location:

Belding, MI 48809, USA

Work mode:

Onsite

Published on:

15 September 2026

What they need


Overview

Join our dynamic culinary team as a Dishwasher/Food Prep! This energetic role is vital in maintaining a clean, safe, and efficient kitchen environment. You’ll be the backbone of our food service operation, ensuring dishes are spotless, ingredients are prepped to perfection, and sanitation standards are upheld. If you thrive in fast-paced settings and take pride in supporting a vibrant hospitality atmosphere, this is the perfect opportunity to grow your kitchen experience while contributing to memorable dining experiences.

Duties

  • Efficiently wash, sanitize, and organize all dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures.
  • Assist in food preparation tasks such as chopping vegetables, assembling ingredients, and portioning items to support chefs and kitchen staff.
  • Maintain cleanliness of all kitchen surfaces, floors, and storage areas through regular cleaning routines aligned with sanitation standards.
  • Support bussing duties by clearing tables promptly and assisting with dish collection to ensure a smooth flow during service hours.
  • Operate basic kitchen equipment safely, including dishwashers, slicers, mixers, and other small appliances.
  • Handle manual tasks such as lifting heavy pots or boxes of supplies while adhering to proper manual handling techniques.
  • Follow all food safety management protocols to ensure compliance with health regulations and uphold the highest standards of food handling.

Experience

  • Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is valued highly.
  • Familiarity with kitchen sanitation practices and food safety procedures is advantageous.
  • Basic knife skills and knowledge of food preparation techniques will help you excel in supporting culinary operations.
  • Ability to perform heavy lifting safely and work efficiently in a fast-paced setting is essential.
  • Previous experience operating kitchen equipment or working within a hospitality environment will be considered a plus.

Embark on a rewarding journey where your dedication keeps our kitchens running smoothly! We’re committed to fostering a safe, clean, and energetic workplace that values every team member’s contribution to delivering exceptional dining experiences.

Pay: $14.00 - $16.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person

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