Rosewood
Dishwasher/Food Prep
6 days ago
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Important information
Contract type:
Temporary, Part time
Salary:
$35,360 – $39,520 / year
Location:
Gilbert, AZ, USA
Work mode:
Onsite
Published on:
16 October 2026
What they need
Overview
Join our dynamic team as a Dishwasher/Food Prep professional and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and safety of all kitchenware, assist with food preparation, and support the smooth operation of busy food service environments. Your dedication to maintaining high sanitation standards and assisting with food handling will help create a welcoming atmosphere for both staff and guests. This paid position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant hospitality setting.
Duties
- Thoroughly clean dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures
- Assist with food preparation tasks such as chopping, portioning, and assembling ingredients according to safety standards
- Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas
- Follow food safety management protocols to ensure proper handling, storage, and sanitation of all food items
- Operate kitchen equipment safely and efficiently, including dishwashers, ovens, mixers, and other appliances
- Handle manual tasks such as heavy lifting of supplies or equipment while adhering to health and safety standards
- Maintain overall sanitation of the kitchen environment by adhering to strict cleaning schedules and health regulations
Skills
- Strong knowledge of food preparation techniques and sanitation practices in a restaurant or catering setting
- Experience with dishwashing, food handling, and kitchen cleaning procedures
- Ability to operate basic kitchen equipment safely and effectively
- Excellent manual handling skills including heavy lifting and moving supplies or equipment
- Familiarity with food safety sanitizing procedures and kitchen health standards
- Good communication skills for coordinating with team members in a fast-paced environment
- Prior hospitality or restaurant experience is preferred but not required; enthusiasm for learning is valued
Embark on a rewarding journey in the culinary world by supporting our team’s commitment to cleanliness, safety, and exceptional service. We’re excited to welcome motivated individuals eager to grow their skills in a lively hospitality environment!
Pay: $17.00 - $19.00 per hour
Expected hours: 21.0 – 28.0 per week
Benefits:
- Employee discount
Work Location: In person
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