Dishwasher/Housekeeper (Restaurant) - Dasma

·         Wash and sanitize dishes, utensils, cooking equipment, and kitchen tools.

·         Maintain cleanliness and orderliness in the kitchen, pantry, and dishwashing areas.

·         Sweep, mop, and clean floors and surfaces in assigned work areas.

·         Dispose of waste properly and ensure garbage bins are regularly emptied and cleaned.

·         Assist in receiving, storing, and organizing kitchen supplies and deliveries.

·         Support kitchen and dining operations by performing general cleaning and maintenance tasks.

·         Follow proper hygiene, sanitation, and safety standards at all times.

·         Perform other related duties as assigned by the supervisor or manager.