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Dishwasher/Kitchen Help

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Onsite

Dishwasher/Kitchen Help

Fujiyama-Greenwood

Dishwasher/Kitchen Help

12 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$31,200 – $37,440 / year

Location:

Greenwood, IN, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Job Overview

Join our dynamic kitchen team as a Dishwasher/Kitchen Help and become an essential part of delivering exceptional dining experiences! This energetic role is perfect for motivated individuals eager to support culinary operations through efficient cleaning, food prep assistance, and maintaining the highest standards of sanitation. You will play a vital role in ensuring the kitchen runs smoothly, safely, and hygienically, enabling chefs and food service staff to focus on creating delicious meals. If you thrive in fast-paced environments and are passionate about food safety and cleanliness, this position offers a rewarding opportunity to grow within the hospitality industry.

Responsibilities

  • Efficiently wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures
  • Assist with basic food preparation tasks such as peeling, chopping, or organizing ingredients under supervision
  • Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining and kitchen areas
  • Follow all food safety management protocols to ensure proper handling, storage, and sanitation of food items
  • Operate kitchen equipment safely and correctly, including dishwashers, sinks, and other small appliances
  • Maintain cleanliness of the kitchen environment by adhering to sanitation standards and health regulations
  • Assist with heavy lifting tasks such as moving supplies or large containers while practicing manual handling safety guidelines

Experience

  • Prior experience in food service or restaurant environments is preferred but not required; training will be provided for the right candidate
  • Familiarity with food safety sanitizing procedures and sanitation standards is advantageous
  • Basic knife skills or culinary experience can be beneficial for supporting food prep tasks
  • Experience with catering or banquet settings is a plus but not mandatory
  • A strong understanding of kitchen health and safety standards ensures a safe working environment for all team members

Join us to be part of a vibrant team dedicated to delivering quality service while maintaining a clean, safe, and efficient kitchen!

Pay: $15.00 - $18.00 per hour

Expected hours: 10.0 – 50.0 per week

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Referral program
  • Vision insurance

Work Location: In person

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