Dishwasher/Kitchen Helper

Job Overview

Join our dynamic kitchen team as a Dishwasher/Kitchen Helper, where your energy and attention to detail will keep our culinary operations running smoothly! In this vital role, you'll be responsible for maintaining a clean, organized, and efficient kitchen environment. Your contributions will support the culinary staff by ensuring dishes, utensils, and kitchen equipment are spotless and ready for use. This position offers an engaging opportunity to gain hands-on experience in the food industry while supporting a vibrant team dedicated to delivering excellent dining experiences.

Responsibilities

• Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment promptly and thoroughly to uphold food safety standards.
• Maintain cleanliness of all kitchen surfaces, floors, and work areas to ensure a hygienic environment.
• Assist with basic food preparation tasks as directed by chefs or kitchen managers, including organizing ingredients and supplies.
• Support the food handling process by following proper safety procedures during meal prep and service.
• Help with waste disposal and recycling efforts to maintain an eco-friendly kitchen space.
• Ensure all dishware and utensils are properly stored after cleaning for easy access during busy service times.
• Collaborate with team members to ensure smooth kitchen operations during peak hours.

Skills

• Prior experience in a restaurant or food service environment is preferred but not required; willingness to learn is essential.
• Knowledge of food safety protocols and proper food handling practices.
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
• Basic understanding of cooking, meal preparation, and food industry standards.
• Strong teamwork skills with a positive attitude toward supporting kitchen staff.
• Good physical stamina to stand for extended periods and perform repetitive tasks such as washing dishes.
• Willingness to follow instructions carefully and adhere to health and safety regulations.

This role is an excellent stepping stone for anyone interested in building a career in the food industry or gaining valuable restaurant experience. We are committed to providing paid opportunities that foster growth, skill development, and a positive work environment!

Pay: $17.60-$20.00 per hour

Work Location: In person