Dishwasher/Kitchen Prep

Dishwasher/Kitchen Prep

To continue advancing the impact we have across the communities we serve, Commonpoint is hiring a dishwasher/ food prep situated within the Kitchen. The Kitchen plays a vital role in feeding a variety of Commonpoint programs. The individual hired as Dishwasher/Kitchen Prep will operate commercial dish machines to clean and sanitize all kitchenware while assisting with food preparation tasks such as washing, peeling, cutting, and portioning ingredients. This essential role keeps the kitchen running smoothly by maintaining high standards of cleanliness, organization, and food safety in a fast-paced environment. This role reports directly to Culinary Operations Director.

Across the agency, our seasonal and part-time staff play a crucial role in driving our initiatives forward by supporting daily operations, program delivery, and organizational goals.

Responsibilities

Agency Expectations

• Support agency initiatives by carrying out assigned duties accurately and efficiently, while following established processes and contributing to basic data collection, reporting, or documentation as required.
• Use agency resources responsibly by following established procedures, safeguarding equipment and materials, and/or supporting cost-effective operations.
• Work effectively with supervisors, coworkers, and cross-department teams to ensure clear communication, timely task completion, and a positive, respectful work environment.
• Follow all safety protocols, policies, and procedures to maintain a safe work environment for staff, partners, and the public, and promptly report concerns or incidents.

Role Expectations

• Operate commercial dishwashing equipment to clean and sanitize all dishes, glassware, silverware, pots, pans, and kitchen utensils
• Maintain proper sanitation standards by following all health and safety regulations (HACCP, ServSafe guidelines)
• Prep kitchen ingredients including washing, peeling, cutting, and portioning vegetables, fruits, meats, and other food items
• Keep the dishwashing station, prep areas, and overall kitchen clean and organized throughout the shift
• Empty and clean trash receptacles and take out garbage as needed
• Assist with receiving and storing food deliveries and supplies
• Perform end-of-shift deep cleaning of kitchen equipment, floors, walls, and storage areas
• Work efficiently during high-volume periods while maintaining quality and speed

Follow all company policies regarding food safety, personal hygiene, and uniform standards Collaborate with cooks, servers, and other team members to ensure smooth kitchen operations

Qualifications

• Team player
• Follows directions

Previous dishwashing or kitchen experience is preferred but not required – we provide training

• Ability to stand for long periods (up to 8+ hours) and lift up to 50 lbs
• Strong attention to detail and commitment to cleanliness
• Reliable, punctual, and able to work flexible hours including nights, weekends, and holidays
• Positive attitude and ability to work well under pressure in a fast-paced environment

Job Details

Salary: $18-$22/Hour

Hours: Part-Time, Mon- Fri, 7am- 1pm

Location: Youth Opportunity Hub, Jamaica

Commonpoint reserves the right to revise or change job duties and responsibilities as the need arises.

Commonpoint is an equal opportunity employers/programs. Auxiliary aids and services are available upon request to individuals with disabilities.

To Apply: Please submit a cover letter and résumé, as a Word or PDF document only, to [email protected].