Dishwasher/Porter

Job Summary

Join our dynamic culinary team as a Dishwasher/Porter, where your energy and attention to cleanliness will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining the highest standards of sanitation, supporting food preparation, and ensuring a safe and organized environment. Your proactive approach will help uphold food safety protocols and kitchen health standards, contributing directly to an exceptional dining experience for our guests. This paid position offers an engaging opportunity to develop foundational kitchen skills while working in a fast-paced, team-oriented setting.

Responsibilities

• Efficiently operate dishwashing equipment to clean all cookware, utensils, dishes, and kitchen tools in accordance with food safety sanitizing procedures.
• Assist with basic food preparation tasks, such as organizing supplies and handling ingredients safely.
• Follow strict sanitation protocols to ensure all kitchen surfaces, floors, and equipment meet health and safety standards.
• Handle manual tasks including heavy lifting of trays, boxes, and supplies while adhering to proper ergonomic practices.
• Maintain organization of dishware and kitchen supplies to facilitate smooth service flow.
• Support the kitchen team with general cleaning duties to uphold sanitation and hygiene standards across all areas.

Requirements

• Prior experience in food service or restaurant environments is preferred but not required; a willingness to learn is essential.
• Knowledge of food safety management and sanitizing procedures is highly desirable.
• Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing.
• Familiarity with operating basic kitchen equipment such as dishwashers and cleaning tools.
• Strong attention to detail in maintaining cleanliness and organization within the kitchen environment.
• Demonstrated understanding of kitchen health and safety standards, including proper food handling practices.
• Excellent teamwork skills with a positive attitude towards supporting busy restaurant operations.

This role is perfect for motivated individuals eager to gain hands-on experience in a vibrant culinary setting while ensuring the highest standards of cleanliness and safety. Join us to be part of a dedicated team committed to excellence!

Pay: $17.00 - $19.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Flexible schedule

Work Location: In person