DIshwasher/Prep

Job Overview

Join our dynamic culinary team as a Dishwasher/Prep! In this vital role, you will be the backbone of our kitchen operations, ensuring a clean, organized, and efficient environment that allows our chefs to shine. Your energetic approach and attention to detail will help maintain the highest standards of food safety, sanitation, and kitchen hygiene. This position offers an exciting opportunity to develop foundational skills in food preparation, kitchen operations, and hospitality service while working in a lively, fast-paced setting. Paid and rewarding, this role is perfect for motivated individuals eager to grow their culinary career.

Responsibilities

• Thoroughly clean dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures
• Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and organizing supplies to support kitchen efficiency
• Maintain cleanliness of all kitchen surfaces, floors, and storage areas to meet sanitation standards
• Support bussing duties by clearing tables and transporting dishes from dining areas to the dishwashing station
• Operate kitchen equipment safely and correctly, including dishwashers, sinks, and manual handling tools
• Follow food safety management practices to ensure proper handling and storage of ingredients
• Assist with heavy lifting tasks such as moving supplies or large pots safely while adhering to health and safety standards

Qualifications

• Previous experience in food service or restaurant environments is preferred but not required; a strong willingness to learn is essential
• Knowledge of food safety sanitizing procedures and sanitation standards in commercial kitchens
• Ability to perform manual handling tasks including lifting heavy items safely
• Basic knife skills and familiarity with food preparation techniques are a plus
• Comfortable working in a fast-paced environment with excellent attention to detail
• Strong commitment to maintaining kitchen health and safety standards at all times
• Hospitality experience or banquet/catering background is advantageous but not mandatory

This role is ideal for energetic individuals passionate about hospitality who want to build their skills in food handling, sanitation, and kitchen operations. Join us and be part of a team dedicated to delivering exceptional dining experiences through teamwork, cleanliness, and culinary excellence!

Pay: From $15.00 per hour

Expected hours: 15.0 – 40.0 per week

Benefits:

• Flexible schedule

Work Location: In person