The Village Inn
Dishwasher/prep
Skills
1 month ago
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Important information
Contract type:
Permanent, Temporary
Salary:
$35,360 – $37,440 / year
Location:
Dracut, MA 01826, USA
Work mode:
Onsite
Published on:
15 September 2026
What they need
Job Summary
Join our dynamic culinary team as a Dishwasher/Prep! In this vital role, you will be the backbone of our kitchen operations, ensuring a clean, organized, and efficient environment that allows our chefs to shine. Your energy and attention to detail will help maintain the highest standards of food safety, sanitation, and kitchen hygiene. This position offers an exciting opportunity to develop your skills in food preparation, kitchen equipment operation, and sanitation procedures while working in a fast-paced, team-oriented setting. Whether you're passionate about food service or eager to gain restaurant experience, this role is perfect for motivated individuals ready to contribute to a vibrant culinary environment.
Duties
- Wash dishes, utensils, cookware, and kitchen equipment thoroughly following food safety sanitizing procedures
- Assist with basic food preparation tasks such as chopping, peeling, and portioning ingredients under supervision
- Maintain cleanliness of all kitchen areas including counters, floors, sinks, and storage spaces to ensure compliance with sanitation standards
- Support bussing duties by clearing tables and removing trash to keep the dining area tidy and welcoming
- Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and prep tools
- Handle manual tasks such as lifting heavy pots or boxes of supplies while following proper ergonomic practices
- Follow all food handling protocols to ensure safe and hygienic food service operations
Skills
- Knowledge of food preparation techniques and basic cooking processes
- Strong understanding of cleaning and sanitation standards within a restaurant setting
- Experience with bussing tables and maintaining a clean dining environment
- Familiarity with food safety management and sanitizing procedures
- Ability to operate kitchen equipment safely and effectively
- Good manual handling skills for heavy lifting and moving supplies or equipment
- Prior food service or restaurant experience is preferred but not required; enthusiasm for learning is key
- Attention to detail in maintaining kitchen health and safety standards
- Basic knife skills for assisting with prep work when needed
- Ability to work efficiently in a fast-paced environment while adhering to kitchen health regulations
This role is essential in supporting the smooth operation of our culinary team. If you're energetic, detail-oriented, and eager to grow your skills in food handling and kitchen safety standards, we invite you to apply!
Pay: $17.50 - $18.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Retirement plan
- Vision insurance
Work Location: In person
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