Larrys Steakhouse
Dishwasher/prep
Skills
5 days ago
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Important information
Contract type:
Permanent, Temporary, Part time
Salary:
From $14 / hour
Location:
Greenville, NC, USA
Work mode:
Onsite
Published on:
20 October 2026
What they need
Job Overview
We are seeking a motivated and energetic Dishwasher/Prep to join our dynamic culinary team! This vital role ensures the cleanliness and organization of our kitchen, supporting food preparation and maintaining the highest standards of sanitation. As a Dishwasher/Prep, you will play a key part in delivering exceptional dining experiences by keeping our kitchen running smoothly, safely, and efficiently. If you thrive in a fast-paced environment, enjoy working behind the scenes to support culinary excellence, and are passionate about food safety and sanitation, this is the perfect opportunity for you! All positions are paid roles, offering valuable experience in hospitality and kitchen operations.
Responsibilities
- Operate dishwashing equipment to thoroughly clean all cookware, utensils, plates, glasses, and kitchen tools following food safety sanitizing procedures
- Assist with basic food preparation tasks such as chopping, peeling, portioning ingredients, and organizing supplies to support chefs and kitchen staff
- Maintain cleanliness of the kitchen by cleaning workstations, floors, sinks, and storage areas regularly to uphold sanitation standards
- Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy and ready for guests
- Handle manual tasks including heavy lifting of supplies and equipment safely while adhering to kitchen health and safety standards
- Follow proper food handling procedures to prevent cross-contamination and ensure compliance with food safety management protocols
- Operate basic kitchen equipment such as ovens, mixers, or slicers with proper training to assist in food prep activities
Requirements
- Previous experience in food service or restaurant environment preferred but not required; willingness to learn is essential
- Knowledge of food safety sanitizing procedures and sanitation standards in a commercial kitchen setting
- Ability to perform manual handling tasks including heavy lifting safely and efficiently
- Strong understanding of kitchen health and safety standards along with proper knife skills for food prep tasks
- Excellent organizational skills with attention to cleanliness and detail
- Ability to work quickly under pressure while maintaining a positive attitude in a fast-paced environment
- Prior experience with banquet or culinary settings is a plus but not mandatory; enthusiasm for hospitality is highly valued
Join us as a Dishwasher/Prep and become an integral part of creating memorable dining experiences! We’re dedicated to supporting your growth in the culinary arts while ensuring a safe, clean, and vibrant work environment.
Pay: From $14.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
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