BOM Hotpot & Sushi
Dishwasher/Prep Cook
Skills
2 months ago
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Important information
Contract type:
Permanent, Part time
Location:
Edmonton, AB, Canada
Work mode:
Onsite
Published on:
3 September 2026
What they need
Job Summary
Join our vibrant team as a Dishwasher/Prep Cook, where your energy and attention to detail will play a vital role in creating a seamless dining experience. In this dynamic position, you will be responsible for maintaining a clean and organized kitchen environment while assisting with food preparation. Your enthusiasm for hospitality and food service will help ensure our guests receive top-quality service from the moment they walk in. This paid role offers an exciting opportunity to develop your culinary skills and grow within a lively, team-oriented setting.
Duties
- Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards.
- Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning supplies under the guidance of kitchen staff.
- Support the kitchen team by maintaining a clean work area, including counters, sinks, and storage spaces.
- Follow proper food handling procedures to ensure safety and hygiene compliance at all times.
- Help with waste disposal and recycling processes to keep the kitchen environment safe and efficient.
- Collaborate with cooks and servers to ensure timely delivery of food orders and smooth restaurant operations.
- Adhere to all health and safety regulations, including proper use of cleaning chemicals and equipment.
Skills
- Strong knowledge of cleaning procedures and sanitation standards in a food service environment.
- Previous restaurant or hospitality experience is highly desirable.
- Familiarity with kitchen operations, including basic food preparation and cooking techniques.
- Ability to handle food safely according to established protocols.
- Excellent teamwork skills with a positive attitude toward supporting colleagues.
- Good physical stamina for standing long hours, lifting heavy items, and performing repetitive tasks.
- Knowledge of food handling regulations and safety practices gained through hotel or restaurant experience is a plus.
This role is perfect for motivated individuals eager to learn the culinary arts while contributing to a welcoming hospitality environment. We value energetic team players who are committed to cleanliness, safety, and delivering memorable guest experiences!
Pay: From $15.00 per hour
Expected hours: 20.0 per week
Work Location: In person
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