Dishwasher/Prep Cook

Job Summary

Join our dynamic team as a Dishwasher/Prep Cook, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized workspace, preparing ingredients for culinary staff, and supporting the overall food service operation. Your enthusiasm and commitment to cleanliness will help create a welcoming environment for both staff and guests, ensuring every dining experience is exceptional. This paid position offers an exciting opportunity to develop your skills in food handling, kitchen operations, and hospitality service.

Duties

• Ensure all dishes, utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitized in accordance with health standards.
• Assist with basic food preparation tasks such as chopping, peeling, portioning ingredients, and organizing supplies to support chefs and cooks.
• Maintain cleanliness of the kitchen area by sweeping, mopping, taking out trash, and organizing storage spaces regularly.
• Support the culinary team during busy service times by providing timely assistance with food prep and station setup.
• Follow food handling safety protocols diligently to ensure the health and safety of all team members and guests.
• Help with inventory management by organizing supplies and notifying supervisors of stock needs or shortages.
• Contribute to a positive team environment by communicating effectively and adhering to all restaurant policies.

Qualifications

• Prior experience in food service or restaurant environments is highly preferred.
• Strong knowledge of cleaning procedures, sanitation standards, and food handling safety regulations.
• Experience with basic food preparation techniques such as chopping, slicing, or portioning ingredients.
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
• Excellent teamwork skills with a positive attitude towards hospitality and customer service.
• Familiarity with kitchen equipment and tools used in food prep is a plus.
• Previous hotel or restaurant experience is advantageous but not required; we welcome motivated individuals eager to learn.

Embark on a rewarding journey in hospitality where your dedication to cleanliness, food safety, and teamwork makes a real difference! This role offers valuable experience in the culinary industry while supporting our mission to deliver outstanding guest experiences through exceptional service and quality standards.

Pay: From $17.60 per hour

Expected hours: 10.0 – 20.0 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule

Work Location: In person