Dishwasher/Prep Cook

Responsibilities for Dishwasher

• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested

Qualifications for Dishwasher

• High school diploma or general education degree (GED) preferred
• Restaurant experience preferred, but not required
• Ability to obtain and maintain a food handler certification card
• Must be able to stand continuously throughout an 8 hour shift
• Ability to lift and carry up to 50 pounds
• Comfortable bending, climbing, reaching, stooping, and moving quickly
• Ability to work nights, weekends, and holidays (Closed Mondays)
• Working knowledge of sanitation procedures
• Must be able to pass a drug screen

Job Types: Full-time, Part-time

Pay: $10.00 - $11.00 per hour

Work Location: In person