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Dishwasher/Prep Cook

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Dishwasher/Prep Cook

Bonta Italian Ristorante

Dishwasher/Prep Cook

2 months ago

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Important information


Contract type:

Permanent, Part time

Location:

Vancouver, BC, Canada

Work mode:

Onsite

Published on:

11 September 2026

What they need


Job Summary
We are seeking a reliable and detail-oriented Dishwasher/Prep Cook to join our restaurant team. This role is essential in maintaining a clean and organized kitchen environment while assisting with food preparation and meal assembly. The ideal candidate will have a passion for food service, uphold high standards of food safety, and contribute to a positive dining experience for our guests.

Duties

  • Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and readiness for use
  • Assist in food preparation tasks such as chopping, assembling ingredients, and portioning meals according to recipes and standards
  • Support cooking activities by preparing ingredients and assisting chefs during meal service
  • Maintain cleanliness of the kitchen area, including counters, prep stations, and storage areas
  • Follow proper food handling procedures to ensure safety and hygiene standards are met
  • Help with stocking supplies and organizing storage areas to promote an efficient workflow
  • Adhere to all food safety regulations and restaurant policies during daily operations

Skills

  • Experience in food service or restaurant environments is preferred but not required
  • Knowledge of food handling safety protocols and sanitation standards
  • Ability to perform basic food preparation tasks such as chopping, peeling, and measuring ingredients
  • Familiarity with cooking techniques is a plus but training will be provided
  • Strong organizational skills with attention to cleanliness and detail
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of hygiene
  • Good communication skills and a team-oriented attitude

This position offers an opportunity to develop culinary skills within a professional kitchen setting while contributing to the overall success of our restaurant. We value team members who are dedicated, responsible, and eager to learn.

Job Types: Full-time, Part-time

Pay: $19.00-$20.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • On-site parking

Work Location: In person

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