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Dishwasher/Prep Cook

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Onsite

Dishwasher/Prep Cook

Malt & Barley Public House

Dishwasher/Prep Cook

2 months ago

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Important information


Contract type:

Permanent

Location:

Kitchener, ON, Canada

Work mode:

Onsite

Published on:

11 September 2026

What they need


Job Summary

Join our dynamic team as a Dishwasher/Prep Cook, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized workspace, preparing ingredients for culinary creations, and supporting the kitchen staff to deliver exceptional food service. Your dedication ensures a seamless dining experience for our guests while fostering a positive, fast-paced hospitality environment. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable restaurant experience in a lively, team-oriented setting.

Duties

  • Ensure all dishes, utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitized according to health standards.
  • Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning supplies to support chefs and cooks.
  • Maintain cleanliness in all kitchen areas, including floors, counters, sinks, and storage spaces.
  • Support the kitchen team during busy service times by organizing supplies and ensuring timely food prep.
  • Follow proper food handling procedures to uphold safety and hygiene standards at all times.
  • Help with waste disposal and recycling efforts to keep the kitchen environment safe and environmentally friendly.
  • Assist in setting up workstations for upcoming shifts or special events as needed.

Skills

  • Strong knowledge of cleaning protocols and food safety regulations within a restaurant or hospitality setting.
  • Previous restaurant or kitchen experience is highly preferred; familiarity with food preparation and handling is a plus.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent teamwork skills with a positive attitude toward supporting colleagues and delivering outstanding service.
  • Basic cooking skills such as ingredient prep, dish assembly, or understanding of kitchen equipment are advantageous.
  • Experience in food service or hospitality roles demonstrates reliability and customer-focused mindset.
  • Willingness to learn new techniques and adapt quickly to changing priorities within the kitchen environment.

Embark on a rewarding journey in hospitality where your contributions directly impact guest satisfaction! This role is ideal for motivated individuals eager to grow their culinary expertise while working in a vibrant team dedicated to excellence in food service.

Pay: $17.60-$24.02 per hour

Work Location: In person

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