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Dishwasher/Prep Cook

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Onsite

Dishwasher/Prep Cook

Catering at the View

Dishwasher/Prep Cook

Skills

Compliance

23 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Nanaimo, BC, Canada

Work mode:

Onsite

Published on:

1 October 2026

What they need


Job Overview

Join our dynamic culinary team as a Dishwasher/Prep Cook, where your energy and attention to detail will help keep our kitchen running smoothly and efficiently. In this vital role, you’ll be the backbone of our food service operation, ensuring cleanliness, organization, and preparation of ingredients to support our chefs and serve our guests with excellence. This position offers an engaging environment where your contributions directly impact the quality and timeliness of our service. Whether you’re passionate about food handling or eager to develop your skills in a fast-paced hospitality setting, this role provides a fantastic opportunity to grow within the culinary industry.

Responsibilities

  • Maintain cleanliness of all dishes, utensils, cookware, and kitchen equipment through proper washing and sanitizing procedures
  • Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning items according to recipes and standards
  • Support the kitchen team by organizing supplies, restocking stations, and ensuring all areas are hygienic and well-maintained
  • Follow food safety protocols diligently to ensure proper handling, storage, and disposal of ingredients and waste
  • Help with light cooking duties as assigned to support meal prep during busy service times
  • Ensure compliance with sanitation standards by regularly cleaning work stations, floors, and storage areas
  • Collaborate effectively with team members to uphold a positive work environment focused on hospitality excellence

Qualifications

  • Prior experience in restaurant or food service environments is preferred but not required; enthusiasm for learning is valued
  • Basic knowledge of cleaning techniques and food handling safety standards
  • Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency
  • Familiarity with kitchen equipment such as dishwashers, sinks, ovens, or prep stations is a plus
  • Strong attention to detail with a commitment to cleanliness and organization
  • Excellent teamwork skills with a positive attitude towards supporting colleagues in a fast-paced setting
  • Experience in hospitality or hotel environments is advantageous but not mandatory

Join us in creating memorable dining experiences by ensuring our kitchen operates seamlessly from start to finish. Your dedication to cleanliness, food safety, and teamwork will help us deliver exceptional service every day!

Pay: From $20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • Dishwashing: 1 year (preferred)

Work Location: In person

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