Dishwasher/Prep Cook

• Ingredient Preparation: Wash, peel, slice, chop, and dice vegetables, fruits, meats, and seafood according to chef instructions and recipes.
• Portioning & Measuring: Measure out precise quantities of seasonings, liquids, and ingredients for daily production.
• Basic Cooking: Handle light cooking tasks such as parboiling food, reducing sauces, or assembling simple dishes like salads.
• Labeling & Storage: Stock, rotate, and label all food items in refrigerators, freezers, and storage closets to prevent waste and spoilage.
• Sanitation & Cleanliness: Wash cookware and utensils, empty trash, sanitize cutting boards and workstations, and follow health codes.
• Inventory Support: Monitor stock levels and inform kitchen managers when ingredients need to be reordered.

Job Type: Full-time

Pay: From $15.00 per hour

Work Location: In person