Dishwasher/Prep Cook

Job Summary

Join our dynamic team as a Dishwasher/Prep Cook, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized workspace, preparing ingredients for upcoming dishes, and supporting the culinary team to deliver exceptional food service experiences. Your dedication ensures that our kitchen operates seamlessly, providing a welcoming environment for both staff and guests. This position offers an engaging opportunity to develop your skills in food handling, cleaning, and basic food preparation within a lively hospitality setting.

Duties

• Maintain cleanliness of all kitchen areas, including dishwashing stations, prep zones, and storage spaces, adhering to health and safety standards.
• Wash dishes, utensils, cookware, and kitchen equipment promptly and efficiently to ensure availability for food preparation and service.
• Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning supplies under the supervision of chefs or kitchen managers.
• Support the culinary team by organizing supplies, restocking stations, and ensuring proper storage of ingredients in accordance with food handling protocols.
• Follow sanitation procedures diligently to prevent cross-contamination and maintain a hygienic environment at all times.
• Help with waste disposal and recycling efforts to promote an environmentally responsible kitchen operation.
• Collaborate with team members to ensure timely food prep and smooth service flow during busy hours.

Qualifications

• Prior experience in restaurant or hospitality environments is preferred but not required; enthusiasm to learn is key!
• Knowledge of cleaning procedures, food handling safety standards, and basic kitchen operations.
• Ability to stand for extended periods while performing physically demanding tasks such as lifting heavy pots or moving supplies.
• Strong attention to detail with a focus on cleanliness, organization, and safety compliance.
• Excellent teamwork skills; willingness to support others in fast-paced settings.
• Basic understanding of food preparation techniques; experience in cooking or hotel service is a plus but not mandatory.
• Commitment to maintaining high standards of hygiene and customer service in a hospitality environment.

Embark on a rewarding journey where your contributions directly impact guest satisfaction! We’re dedicated to fostering a positive work environment that values your growth in food service, cleaning expertise, and hospitality skills—making every day an opportunity to excel!

Pay: $20.00-$22.00 per hour

Expected hours: 25.0 – 40.0 per week

Work Location: In person