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Dishwasher/Server

Exclusive opportunity

Onsite

Dishwasher/Server

Countryside Village

Dishwasher/Server

Skills

Compliance

21 days ago

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Important information


Contract type:

Temporary, Part time

Salary:

$32,760 – $34,840 / year

Location:

Grants Pass, OR, USA

Work mode:

Onsite

Published on:

1 October 2026

What they need


Company Overview

Countryside Village is a business dedicated to providing a safe, secure, and vibrant lifestyle for seniors. With over 20 years of experience, our mission is to serve our residents with compassion and excellence, fostering a welcoming community where everyone feels at home.

Job Overview

We are seeking a dependable and energetic Dishwasher/Server to join our team. This role offers an excellent opportunity for individuals passionate about food service and hospitality to contribute to a warm and caring environment. The successful candidate will be responsible for maintaining cleanliness standards, supporting food service operations, and ensuring a positive dining experience for our residents.

Responsibilities

  • Efficiently wash dishes, utensils, cookware, and kitchen equipment following proper sanitation procedures.
  • Assist in food preparation tasks such as basic chopping, plating, and assembling meals under supervision.
  • Clear tables promptly and bus dining areas to maintain cleanliness and organization during meal service.
  • Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations.
  • Handle manual tasks including lifting heavy items such as trays, boxes, or bulk supplies safely and correctly.
  • Operate kitchen equipment responsibly, including dishwashers, ovens, and other appliances necessary for meal service.
  • Support kitchen staff with general cleaning duties to uphold sanitation standards throughout the facility.

Qualifications

  • Prior experience in food service or restaurant environments is preferred; familiarity with kitchen operations is advantageous.
  • Knowledge of food safety management and sanitation practices is essential.
  • Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing.
  • Basic knife skills and understanding of food handling procedures are desirable.
  • Strong attention to detail in maintaining cleanliness and adhering to health standards.
  • Excellent teamwork skills with a positive attitude toward supporting kitchen operations.
  • Previous banquet or catering experience is a plus but not required; enthusiasm for culinary environments is valued.

Join us in delivering exceptional service through dedication, teamwork, and a commitment to maintaining the highest standards of cleanliness and safety!

Pay: $15.75 - $16.75 per hour

Expected hours: 12.0 – 25.0 per week

Work Location: In person

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